A team of Syracuse University researchers have published a study exploring how genomic diversity of acetic acid bacteria can alter properties of sourdough. Pictured are sourdough starters grown up ...
When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their boredom. Among them was making sourdough bread. In addition to being ...
Mordançage is a photographic process that yields striking black-and-white photographs characterized by ghostly veiling effects. Scientists from George Mason University have recently figured out ...
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