It often seems these days that most restaurants offer the same handful of appetizers. That wasn't always the case, and in fact, here are several forgotten restaurant appetizers that need a comeback.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Tasting Table ranked popular Olive Garden appetizers from worst to best. And, if you ask us, there's one you shouldn't order.

When we taste-tested and ranked Cheesecake Factory appetizers from worst to best, this seafood dish placed fourth among a ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

For restaurant operators, the menu is the heart of their business. It is their product. It is what brings people in the door. With some thoughtful strategy behind it, however, a menu can also be a ...

Appetizers, like any other food, may disappear from popular culture for various reasons. Here are several once-classic appetizers that only Baby Boomers will remember today.

Move over wings and mozzarella sticks — not-your-average appetizers are showing up on menus across Western Pennsylvania. Pittsburgh’s Ritual House chef Ed Smith said restaurants are looking to provide ...