If canned tuna is a regular in your pantry, and you want to go beyond the simple tuna salad — mayo, salt and pepper, maybe some celery or relish — there's a way to transform it into a delicious dip.

Mom’s Tuna Salad Recipe with egg, mayo and celery is simple and delicious. This old fashioned tuna fish salad is perfect in a sandwich, lettuce wraps or with crackers. My family has always made tuna ...

Nonperishable items are essential during a storm, and with Hurricane Milton poised to make landfall in Florida, having canned tuna in your pantry is a smart way to diversify the home menu while riding ...

When it comes to a classic tuna salad, it's all about the texture. To create the creamiest tuna salad ever, here's Julia ...

Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil for a midnight pasta, camouflaged under the olives of a puttanesca or hidden among garlicky breadcrumbs. Their deep ...

Julia Child, who introduced America to fine French cuisine, also favored simple fare. Case in point: She loved tuna fish ...

Nearly every day at dawn, John Heitz falls a little bit in love. Leaning over a 150-lb. (70 kg) yellowfin tuna, the 55-year-old American, whose business is exporting fish, circles his forefinger ...