Tampa (BLOOM) – Growing and harvesting your own cooking herbs is a rewarding experience that adds freshness and flavor to your culinary creations. Whether you have a spacious garden or a small balcony ...

This June 2021 image shows a recipe for roasted chicken thighs with rosemary. Fresh herbs enhance all kinds of dishes in summertime and all year. If a garden is not in the cards for you, you can ...

Cilantro. Rosemary. Bay laurel. In a garden, each of these plants needs different conditions to grow well. After all, a delicate cilantro plant needs more TLC than a sturdy bay laurel tree. But in a ...

The following is by Linn County Extension Master Gardener Lisa Slattery: I love growing and cooking with fresh herbs. You can grow herbs in a garden or in pots for triple-duty purpose; pretty plants, ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

The next time a recipe calls for fresh basil, skip the poor substitute of dried basil, forgo the last-minute dash to the supermarket for some overpriced wilted basil, and just pluck a few tender ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

My little herb garden is looking a bit sad these days ... for a really good reason. My parsley and dill plants were nourishing hosts to not one, not two, but three (!) broods of black swallowtail ...

Most herbs are weeds, which is the source of their potency. They can survive in all kinds of soil and air temperatures. Some of them, such as peppermint, can spread rapidly, taking over your garden, ...

CHICOPEE, Mass. (Mass Appeal) You can use herbs for so much more than cooking! Carol Joyce is the Owner of White Buffalo Herbs in Warwick showed us how to use vanilla in cooking & cosmetics. 1. Heat ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...