1.Preheat oven to 400 degrees, overlap 2 sheets of parchment paper into our 10 inch cheesecake pan (there should be a bit of an overhang. 2.Beat Cream cheese and sugar together until smooth. Scrape ...

Pumpkin pie is a Thanksgiving staple on just about every holiday table, and rightfully so. This classic dessert celebrates the season with pumpkin and notes of brown sugar and warm, cozy spices. But ...

This easy Basque Burnt Cheesecake has an unbelievable texture and taste, complemented by a beautifully rustic appearance. It's the perfect choice if you feel intimidated by making traditional ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

National Cheesecake Day is celebrated on July 30 in the United States. The day celebrates one of America's favourite desserts. Cheesecake is essentially made from cream cheese, which is filled in a ...

This creamy cheesecake does not need to be babied with a water bath and emerges from the oven with a dark, deeply caramelized top. Preheat oven to 450°F. Line a 10-inch springform pan with two large ...

This easy Basque Burnt Cheesecake has an unbelievable texture and taste, complemented by a beautifully rustic appearance. It's the perfect choice if you feel intimidated by making traditional ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

If you’re a lover of indulgent, creamy cheesecake and sweet, caramelized creme brulee, then you need to put burnt Basque cheesecake at the top of your baking bucket list. We’ve been drooling over this ...