In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

Discover the versatile pepper chef Jamie Oliver can't stop using, adding flavor, depth, and a little heat to everything from ...

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...

Meet the chef combining Basque and Japanese culture and cuisine Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But ...

Randall Doetzer, chef and co-owner of Restaurant Adarra, confirmed that reservations go live this Thursday, Dec. 12 for the Basque restaurant’s opening the same night. Most of us thought the new spot ...

Between Michelin, The World’s 50 Best, and the James Beard Foundation, the culinary awards cycle runs around the clock—and more news broke today. The Basque Culinary World Prize, which recognizes ...

CC0 Usage Conditions ApplyClick for more information. Sarteneko (Basque skillet) flanked by two pieces of talo bread, prepared by chefs Igor Ozamiz Goiriena and Igor Cantabrana. Photo by Ravon Ruffin, ...