Basque-Style Chicken is a classic dish from Southern France that showcases the region’s rustic culinary traditions. Featuring tender chicken cooked with vibrant peppers, tomatoes, and aromatic herbs, ...

For this recipe, you'll first braise the chicken, then shred the meat and combine it into a stuffing. Mound the stuffing on top of large portobello mushrooms and bake for an elegant dinner for 10. Mix ...

Main dish salads are a way to put together a meal with several components. They are also impressive. And today’s main dish salad has a lot going for it. Perfectly cooked moist chicken, soft buttery ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful and ...

Bone-in chicken on a bed of olive-studded, lemony greens is at the ready for sweater season. By Melissa Clark Recipe naming conventions come and go. For the baroque excess of every Beany Leeky Greens ...

I like to get a whole chicken and cut it up so I can play with different flavors throughout the week and not get bored eating so much chicken. So I started making this braised dish with the dark meat ...