Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

Add Yahoo as a preferred source to see more of our stories on Google. Shoppers scanning the meat case often see labels such as Prime, Choice and Select. The labels are grades assigned by the U.S.

Spencer Tracy famously appraised Katharine Hepburn like this: “Not much meat on her, but what there is is cherce.” That’s probably the most famous line from the 1952 comedy “Pat and Mike.” But I don’t ...

When shopping for beef, you’ve probably noticed that butchers label the beef with grades: premium, select, choice, canner. Plenty of butchers will boast about their best cuts of beef (these are the ...

We all want to cook with the best ingredients possible, but sometimes because of budget or availability, you're stuck with something less than perfect, like select-grade beef. Now select-grade beef ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. People “know” meat comes from animals, but ...