I’ve written about my recent fixation with Pilsner Urquell, now that it’s available in 16-ounce cans. But, lately, it’s sometimes been hard to find, which switched me to another pilsner, Bitburger ...

While craft brewers are still cranking out West Coast IPAs, fruited sours, hazy IPAs, and all manner of barrel-aged stouts and porters, there seems to be a slight shift in the last few years back ...