Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata ...

The eatery was set up by K. V. Nagesh Rao and his wife K. N. Saraswati on January 27, 1965. The couple had moved to Bengaluru in 1932. Before starting the café, K. V. Nagesh Rao had dabbled in several ...

In Goa, I learned how to cook several Gaud Saraswat Brahmin recipes. This Raw Mango Uddamethi was one of them. It consists of koftas made with raw banana, served in a curry that contains the ...

Late Jayam Gopalakrishnan, who was a resident of Anna Nagar, was known in a limited circle for her dishes based on Palakkad Brahmin recipes. As she passed on, her son Vinod Narayan and daughter-in-law ...