Why bake bread in a cast iron bread dome, anyway? Well, the cast iron holds heat really well, and baking your bread under the dome helps it achieve a tall rise and get a crispy brown crust. You should ...

From the Recipe Creator: I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! —Ashley Hudd, Holton, Michigan Nutrition Facts: 1 piece: 330 ...

Is there anything a cast-iron skillet can’t do in the kitchen? (Well, besides go in the dishwasher.) This piece of equipment can move from the stovetop to the oven, cook up savory meals and sweet ...

Cast iron. It’s one of the oldest types of cookware around, and also one of the most misunderstood. If you’ve never used it, cast iron can seem finicky and temperamental — intimidating, even. That and ...

When we discussed using flax seed oil to season cast iron cookware last week, Lifehacker reader and food expert emannths brought up a great idea in the comments—if you're going to bring your oven to ...

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...