Bread, a dietary staple enjoyed across cultures worldwide, has long been celebrated for its versatility and comforting appeal. From classic white bread to hearty whole-grain options, the choices seem ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

A daily staple can work against your metabolism—choosing the wrong bread may be silently spiking your blood sugar.

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

When you think of bread, yeast bread is likely the first type that comes to mind. It’s actually more like a big group of breads than a single type—dinner rolls, sandwich loaves, brioche and anything ...

Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...

Bread that leaves me painfully bloated at home feels effortless to digest in Europe, and science is starting to explain why.