Apart from the toxicity of the crop coupled with health challenges, the scientists say it is very rich in protein and those who have been consuming it can make flour out of it and others simply cook ...

We must redefine what we consider introductory journalism. Traditionally, we focus on mechanics and AP style as the first steps to a journalism education. Panelists called for more discussion of what ...

In Africa, the demand for raw silk is huge, especially in the textile industry. but farmers have not been sensitised to adapt sericulture—the rearing of silk worms, unlike in Kenya where Kenya ...

Today’s crops result from domestication that began less than 12,000 years ago when farmers started to select wild plants that were more nutritious, palatable, and easier to grow and harvest than ...

Vet Ian Roper worked on a start-up dairy unit in Northern Jordan during 2015-16. In this article, part of our Fertility Focus series, he discusses what five key things UK dairy farmers can learn from ...

CATTLE farmers must be programmed to think long-term, otherwise they may not keep going considering the current poor returns they are experiencing in cattle finishing. Nothing in cattle production ...

Morogoro — Despite the fact that Tanzania hasn't yet accepted the use of Genetic Modified seeds, the Sokoine University of Agriculture (SUA) says that it has been offering such lessons for the past 12 ...