Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...
One day prior to the 2026 Wisconsin Association of Meat Processors’ Convention, The University of Wisconsin-Madison hosted a ...
Broilers, chicken eggs and turkeys account for about $7 billion in Arkansas cash farm receipts. UA Division of Agriculture scientists were recently honored for work seeking solutions to challenges in ...
The U.S. Department of Agriculture has proposed sweeping changes that would allow poultry and pork slaughterhouses to operate at faster processing speeds, part of a broader effort to modernize the ...
Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.
Talk to any farmer who used to raise pigs, and they’ll more than likely tell you it all changed in 1998. That’s the year that draws memories of agony and financial pain for many. Hog margins bled red, ...
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Miller Poultry investing $90 million to expand, upgrade Wayne County plant
The family-owned Miller Poultry will invest nearly $90 million to expand its Wayne County plant.
The Willand site in Cullompton, Devon, faced two days of disruption this week due to restrictions from South West Water.
Farmer LeTicia Marshall grew up helping her grandparents grow tobacco on 40 acres in Metcalf County. She has fond memories of riding the setter. After becoming a mother, Marshall began gardening as a ...
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