When the cod fishery collapsed in Newfoundland three decades ago, ending a way of life for the island’s fishermen, Bruce Wareham started looking across the ocean – to the cold waters of the Barents ...

WASHINGTON (CN) - A federal judge cut the line Thursday on the government’s effort to promote sustainable cod-processing operations in a pair of Alaskan fishing villages. Unveiled in 2016, the new ...

It's all about supply for Icewater Seafoods. The company's CEO said they would more than double production if the cod were available. (Todd O'Brien/CBC) The president and CEO of Icewater Seafoods in ...

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Portuguese chef Julio Fernandes' dish "Bacalhau a Gomes de Sa" is pictured at the specialized in traditional cod-based recipes restaurant, Dacalhau, where they cook a minimum of eight tons of cod per ...