1. Preheat an electric griddle to 350°F or a large skillet over medium-high heat. 2. In a large bowl combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Add the cheese and apples ...

Perhaps you've tried cheddar beer chips, cheddar beer fondue, or even beer-infused cheese, but I'm going to go out on a limb and say that this bacon-studded cheddar beer soup is a whole new frontier, ...

If you want to be on What‘s Cookin’, follow the link here to submit your recipe. If your recipe is chosen, you will be requested to come to the KTIV station to make the dish on camera. The cookin‘ ...

After famous blogger Joy the Baker moved to New Orleans, she was inspired by the Domenica dish to do her own take on it. Daigle wants to serve a cheese sauce with her dish -- how tempting is a cheese ...

In a medium saucepan over medium heat, melt butter. Add onion and sauté 3 minutes until pinion is translucent. Add flour and mustard, whisking frequently until bubbly and a roux has formed. About 3 ...

If there’s one thing us of the Irish variety know about, it’s potatoes. And every true Irish lad or lassie has undoubtedly grown up with the delightful, distinguishable taste of a potato pancake.

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. This hearty soup combines all ...

Saint Patrick’s Day is this Thursday and we are getting ready for the holiday here at 4. Carolyn Piguet from “Piguet’s Prime Time” joined us in the “Air Comfort Solutions Kitchen” to show us how to ...

Combine and sift together dry ingredients. Fold in rosemary. Add beer and fold to moisten thoroughly. Fold in cheddar. Spread dough in lightly greased 8”x4” loaf pan. Drizzle melted butter evenly over ...