Add white sauce to vegetables. Just before serving, add: Serve hot. This is delicious with cornbread or toast. Recipe by Marietta Oberholtzer, Mifflinburg, Pennsylvania Success! An email has been sent ...

This my final column of 2013. This is Friday after Christmas. We had a very nice enjoyable Christmas Day. We made a big breakfast casserole the night before with the ingredients being scrambled eggs, ...

Dear SOS: I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty Nelly’s for lunch. Several in ...