The 10th-anniversary edition of Chef's Table premiered April 28 on Netflix, with a special Legends theme to celebrate iconic chefs and documentary subjects José Andrés, Alice Waters, Thomas Keller, ...

Dining out is changing. It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a journey through food. Currently a mainstay in Europe but ...

Some restaurants offer diners an experience along with their meals, which gives guests a closer look into the process, as ...

Cinematographer Adam Bricker has been shooting episodes of Netflix’s “Chef’s Table” for over a decade. Back then, the steamer was the first to push content out in 4K and later HDR. And so from the get ...

When Chef's Table premiered on Netflix back in 2015, I remember having a stupid fleeting thought: Who would want to watch such a thing? This sort of docuseries, I assumed, would just make a person ...

For Disney and Pixar fans, these three words are the motto repeated throughout the 2007 animated classic “Ratatouille,” a film that follows a rat named Remy as he navigates cooking in a fine-dining ...

When Adrian Torres was 5 years old, his parents brought him from Mexico to the United States. They settled first in Pasadena before moving to Houston’s north side, where he grew up. His childhood was ...

From its extravagant jazz brunches to its nouvelle cuisine, Commander's Palace isn't just another restaurant in New Orleans' eclectic dining scene — it's a household name. And the establishment, ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States Andrea Cooper - Freelance writer “The base of Ethiopian cuisine as a ...

The South African Chefs Association (SA Chefs) and the Korean Cultural Centre in South Africa (KCCSA) will host a three-day ...