Drain cherries very well (reserve juice), finely mince in food processor, pat/squeeze till very dry. Set aside. In a large mixing bowl, beat butter and sugars until smooth. Add oil and mix till ...
High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips to make baking in the mountains ...
Want to make breakfast special? These petite rounds will do it. A cross between a Danish pastry and a French croissant, they yield about three bites of sweet cherries wrapped in a tender, flaky crust.
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