This is an excerpt from Eater’s debut cookbook. A rotisserie chicken in your fridge means you’ve got meals for a whole week. Shred the meat to bulk up salads and grain bowls, add it to noodles and ...

Lisa Leake, the Charlotte area blogger behind the New York Times best-selling cookbook "100 Days of Real Food," has a new book out that's designed for frugal shoppers looking for healthy options. "100 ...

“Proust had his madeleine, I have chickens,” declares Jacques Pepin in his latest book. Though long known for his talents in the kitchen, the nearly 87-year-old chef, author, and television star has ...

“You have the most beautiful skin, pale and not one feather. I want to crisp every single inch of it.” “You can crisp me any time,” I purr. Why wait more than three years after the publishing date ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? So you want to start (or find the motivation to continue) the keto diet. But..

With the onset of fall weather, it’s a good time to think about throwing a chicken into the pot. For those who like chicken, that is. Our apologies to those who don’t. Whole and value-packed chicken ...

“A Bird in the Hand: Chicken Recipes for Every Day and Every Mood” by Diana Henry Chicken has become the rather unsung bird of our kitchen. The sort of go-to protein portion of the meal, that while ...

Often the simple stuff is the most satisfying. An example is The New York Times Chicken Cookbook (St. Martin's, $29.95). Could there be a more straightforward concept for a cookbook? In the foreword, ...

Cookbook author Lauren Chambers offers a recipe for a quick, high-protein lunch that uses crisp romaine leaves to hold a chopped chicken salad.

1. In a bowl, whisk the olive oil, tomato paste, coriander, cumin, cayenne, a large pinch of salt, and a pinch of black pepper. Spread the mixture on the chicken and transfer it to a zipper plastic ...