Fried chicken pulao is a must-try recipe. It is made with simple ingredients from your pantry. Read on to know more. Now that Navratri and Dusshera festivities have come to a close, it's time to bring ...

Chicken Seekh Kabab Pulao: All you need to make pulao is some rice, chicken and some spices. Indian cuisine involves a variety of chicken dishes varying from extravagant chicken curries, chicken ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

Fragrant, rich, and full of royal flavors — this Morog Pulao is the perfect comforting rice dish where tender chicken meets ...

The perfect combination: spicy chicken jewelled with cranberries and cashews, and a sharp fruity side The simplicity and elegance of pulaos combined with their ability to moonlight as a one-pot meal ...

Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Unlike a biryani where the meat and rice are cooked separately, in a pulao ...

Golden rice, a few strands of saffron, and the aroma of gentle spices can make an Easter meal feel even more special. Roast chicken often takes centre stage at Easter, yet the side dish can decide how ...

Quinoa is often valued as a complete plant protein because it contains essential amino acids along with fibre and minerals. Fibre helps maintain fullness and supports balanced digestion. Chicken adds ...

“A classic yakhni pulao is meticulously prepared by simmering basmati rice in an aromatic chicken, lamb, or goat broth,” says recipe developer and food writer Shayma Owaise Saadat. “Pulao is prepared ...