Add Yahoo as a preferred source to see more of our stories on Google. Lee: 'I hold back on the amount of chilli I use in this for my family, but I do love the kick it adds' - Lizzie Mayson I first ...

Add Yahoo as a preferred source to see more of our stories on Google. The Noodle Memories was opened in April 2021 by 27-year-old Ewa Lim and her 30-year-old sister-in-law, Kong Su Teng. Both young ...

This is a quick udon to satisfy that craving for a warming bowl of noodles, says cookery writer Julie Lin – “even when I’m in a rush”. She says: “Sesame paste can be easily found in Asian supermarkets ...

Boil the noodles for 4 minutes, then drain. Cool under running water, then drain again. Put into a large bowl, then snip into shorter lengths with scissors. Halve the cucumber lengthways and scoop out ...

Cook noodles for 2-3 minutes in boiling water, refresh under cold water until completely cold, drain well. In a bowl mix sesame oil, say sauce, fish sauce, mint and chilli. Poor mixture over cooked ...

If you’re after some inspiration for an easy dinner to have during the week without the need to do a massive grocery shop, or if you’re running low on ingredients, you should look to your cupboard.

I believe it was the Singaporean foodie in me that prompted my visit to Liu Lang Mian Noodle Bar in Alexandra. Are you even Singaporean if you’re not at least curious about local fusion cuisine?

Desi Chinese blends Chinese cooking with Indian spices, creating popular dishes like Hakka noodles with chilli chicken. Originating in 18th-century Kolkata, it features complementary flavours and ...

Get a saucepan of water boiling. Heat the grapeseed oil in a frying pan over high heat, then spread the pork over the base of the pan as evenly as you can. Let that one side cook until browned and ...

Peel and grate the garlic and ginger. You should get a tablespoon of both from these quantities. Pop that into a bowl, along with the peanut butter, soy sauce, honey, lime juice and chilli flakes. I ...

One cup of pasta, one tablespoon of chilli oil, two tablespoons of chopped garlic, two sliced green chillies, one tablespoon of soy sauce, one tablespoon of chilli sauce, a teaspoon of vinegar, one ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. "The dynamic layering of flavours – spicy, tangy and ...