Add Yahoo as a preferred source to see more of our stories on Google. "I just looooove chopping garlic," said no person in the history of humankind. There are a lot of things we'd rather not be doing ...

Cooking without garlic? Unthinkable! You likely already know a few important garlic basics. But knowing how to peel, chop, and mince garlic can kick your home-chef skills up a few notches. Sure, you ...

Add Yahoo as a preferred source to see more of our stories on Google. Person cutting garlic cloves - Body Stock/Shutterstock Garlic is an essential part of so many dishes, but when a recipe calls for ...

Chopping garlic is easily my least favorite kitchen task. It's stinky and sort of slimy, and the smell lingers on your hands the next day. I have a garlic press, but it gets clogged so easily, I wind ...

When you start chopping garlic or any other vegetable that gets a little tacky when it's sliced, a little salt on your cutting board is all it takes to keep it from sticking to your knife while you ...

That egg slicer collecting dust in the back of your drawer just got a new purpose in life. In an Instagram post, Food Network chef and vocal opponent of kitchen “unitaskers” (i.e. appliances that ...

After you shake the peels off of garlic cloves, you can quickly chop them at once without using your knife. Grab your egg cutter for the job. This tip comes from the ever-inventive Alton Brown. You ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...