Clam sauce is New York’s least iconic dish. But made “red” with tomatoes or “white” without them, the outcome is the same: good. Every day, hundreds of restaurants in the city send out well-made ...

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it's ...

Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

Mike Price's love of food and cooking began on the Maryland farm where he grew up. His family tended cows, pigs and chickens and grew their own food. But it was on the nearby shores of the Chesapeake ...

When I was a kid, growing up in various parts of the Midwest, clam chowder was not the sort of dish that graced our dinner table. When you live in Kansas, or Iowa, or Colorado you’re a long way from ...