Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

The 2025 Greater Cincinnati fish fry guide is here! From Ash Wednesday through Good Friday, you'll find a wealth of fellowship and good grub at these fries all over the area. Here's a look at this ...

A sports bar located in the shadow of Miller Park, J&B's has a friendly upbeat vibe, a large pub food menu and a pretty extensive beer selection. Among the menu items is a fish fry that’s served on ...

When I ask the owner and chef why his fish and chips feature rockfish instead of cod, I appreciate the answer. It’s easy to get, locally. That would be Adrian, of Adrian’s Surf n’ Turf Grill, a little ...

1. Combine one-fourth cup of the olive oil with the garlic, lemon juice, coriander, salt and pepper in a large bowl. 2. Add the cod. Cover and marinate 1 hour. 3. Cook the filets on an oiled grill ...