If you’ve been meaning to check out the new Williamsburg tapas bar Cadaqués (188 Grand Street, 718-218-7776), now’s the time. The restaurant will be donating 30 percent of all sales during its monthly ...

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Tucci says of his cod recipe with tomatoes, capers and olives Whether he's cooking for his family or famous friends, ...

We review Cod & Capers Seafood, The Grove Cucina & Wine & Andalucia Tapas! On this episode, Southwestern Europe meets the Southeast Coast of Florida at Andalucía Tapas Bar & Restaurant in Jupiter. A ...

Get to know these briny orbs—and how to use capers to make your meals even better. If you’re not cooking with capers, prepare for a new obsession. These dainty, plant-based ingredients are a fantastic ...

You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the grocery store shelf but were never quite sure what to do with them.

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Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...