From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...
Because these pigments are water soluble, when they come in contact with water, the color will leach out of the beet and into the water. If they weren’t water soluble, borscht would be colorless. But ...
Red is the color of love, so why not create a Valentine's Day menu that embraces the hue? Although finding red foods can be a challenge at this time of year, there there are options. Think beets, red ...
Love them or hate them, beets are earning a second look. Body builders and endurance athletes are downing juice shots to boost performance. Chefs are stirring purées into antioxidant-rich chocolate ...
Gnocchi (singularly called gnocco) are small potato dumplings made from grated potatoes (russets), combined with flour, eggs, olive oil and salt. These are the standard ingredients and a good base, ...
Martha Stewart Living on MSN
The Health Benefits of Beets—and the Most Delicious Ways to Eat Them
Whether raw or cooked, beets will add color and nutrition to your meals. From a culinary perspective, beets offer a two-one ...
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