Functional food brands face a range of challenges, from taste to health claims, in order to get their products to appeal to consumers, and educate them about product potential. Functional foods – ...

Consumers’ evolving preferences, clean-label demands and political debates are reshaping sugar and alternative sweeteners - and challenging brands to innovate without compromise Consumers’ ...

Fortification has the potential to provide abundant health benefits, endowing products with a higher level of important nutrients than they otherwise would have possessed. However, taste and texture ...