Add Yahoo as a preferred source to see more of our stories on Google. Scallops in pan - Lauripatterson/Getty Images If you're in the mood for light and tender seafood with a subtly sweet flavor, then ...

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...

Add Yahoo as a preferred source to see more of our stories on Google. 'Whatever you have access to, their sweetness is delicious against the earthiness of buttery artichokes,' says Hix - Matt Austin ...

Don’t think that fried seafood is just a summer thing. We’re New Englanders, and we can indulge pretty much year-round, even when some of our favorite seasonal places say goodbye at the end of the ...