Onions are often the unsung heroes of the kitchen, quietly adding depth as aromatics or flavor enhancers. They’re also ...

Onions are a quintessential part of almost any recipe. Their big flavor is the starting point for dishes like soups, casseroles or sauces. But beyond the flavor profile, onions also have impressive ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix ...

French onion soup is the perfect comfort food: it's easy, decadent, and warming. Our best version perfects this classic soup with an easy, foolproof recipe.

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

The daughter met me at the back door: “What is this stuff?” she asked. It was Monday night, our regular date for her to come over and wash her clothes and then eat dinner and watch “Dexter” with me ...

A quick burst of steam from the melting ice cube can help: Once the moisture evaporates, the onions continue browning with a deeper flavour. Sometimes onions stick to the pan or brown unevenly, ...