This one is a showstopper — beautiful and delicious! It has the best of both worlds — edible cookie dough and soft-baked cookies, plus frosting. Technique tip: Line the cake pans with plastic wrap ...

I host a festive Christmas bash every year. I buy the biggest tree possible, bake cookies for days, and hang enough string lights to shake the power grid. And while I always make some savory cheese ...

A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...

1 1/4 c. In a stand mixer fitted with the whisk attachment, beat the cream cheese on medium speed until smooth, 1 to 2 minutes. Add the powdered sugar, rum extract, nutmeg, and vanilla and beat on low ...