Chef Nirachara “Noi” Wongturan’s grin is wide as I straddle a carved wooden rabbit with a metal scraping tool drilled into its jaws. I use the old-school tool to scrape the tender flesh out of a ...

What and where you eat in Bangkok is just as important as visiting the temples and walking the markets. Thai cooks have a unique practice of balancing salty, hot, sour, sweet and sometimes bitter ...

Located on the Bangkok Yai Canal is the Amita Thai Cooking Class, conducted by Tam. An extensive herb garden, individual cooking stations, warm instructors and the intermittent greetings from the pet ...

Give breakfast a miss, think twice about sitting down to a big dinner the night before your lesson and don't make any plans to eat again in the hours after your class. A half-day course at the cooking ...

Blue Elephant presents "Ancient Dishes of Thailand", a new cooking course focusing on ancient recipes of Thailand at Blue Elephant Cooking School & Restaurant on Sathon Road in Bangkok, starting this ...

“Sit on the rabbit! She very old, but she strong!” Chef Nirachara “Noi” Wongturan’s grin is wide as I straddle a carved wooden rabbit with a metal scraping tool drilled into its jaws. I use the ...