Sheet-pan dinners never get old; they continue to inspire and save time on cleanup. Many of these meals, however, have more oil than I prefer. Luckily, steam can be as moisture-enhancing as oil and ...

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic ...

It’s that time of year when you decide it’s time to (finally) eat healthier. January does that to people. One easy way to eat better is to occasionally switch out the fatty red meat for seafood. The ...

Bradley Wallace, of The Common Man, shows how to make this tasty haddock dish.Pesto haddock (serves 2-3)1 lb. fresh haddock filetspinch salt and pepper4 oz. melted butter2 oz. white wine1 oz. fresh ...

When I was growing up, the only fresh seafood my family ever ate was fish my father caught in Bob’s Lake in Ontario, Canada. I remember liking it, even as a child, especially the bass and walleye. The ...

I’ve written a lot of recipes in this style, partly because they work very well with light red wines like young Pinot Noir, Sangiovese or Beaujolais. This recipe was originally published in Secret ...