This recalls for me the chocolate-and-bread sandwiches that sometimes were my lunch, and always a special treat. And it is another inventive way surplus is used in Umbrian cuisine, with leftover ...

A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge, or poolish, ...

If you possess a fear of yeast and have never baked a loaf of bread, simple country bread is a great recipe to start your foray into bread baking. My grandma used to bake bread very similar to this in ...