1. Place a 12-inch cast-iron skillet in the oven and preheat to 350 degrees F. 2. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. 3. In a separate bowl, whisk the eggs, ...

Preheat oven to 375°F. In a sauté pan over medium heat, cook bacon until the fat is rendered and the bacon is crisp. Remove bacon from pan, chop, and set aside. In the rendered fat, sauté onion, ...

I’d tell you to run, don’t walk, to Little Big Cup, but located past the sugar cane fields in Arnaudville, it would take you a while. This quaint little restaurant located on Bayou Fuselier, an ...

D.P. from Metairie wrote in recently to say she was looking for two recipes. One was "blushing chicken" (using Heinz Chili Sauce) and the other was for a recipe for meat-stuffed artichoke. The ...

.C.H. writes from Metairie shared her recipe for crawfish cornbread. "It's excellen," she said. 2 packages Martha White Mexican (or plain) Cornbread Mix 2 eggs 6 tablespoons butter, melted 1 16-ounce ...

This recipe from Coby Bailey strikes the perfect balance of comfort and richness. Add in chopped onions and bell pepper to loosen brown bits from the bottom of the pot. Cook until the vegetables ...

Lake Charles, LA (KPLC) - If you’re gorged on turkey leftovers by now, then let’s talk seafood. In today’s holiday kitchen, I have a spicy crowd-pleaser for your next holiday gathering. I’m so glad ...

When it comes to classic holiday dishes, my mom’s Cornbread Dressing always takes center stage. This comforting recipe is ...

crawfish with juices form pack and 1 1/2 cups of water. While mixture is simmering on a low heat prepare cornbread (jiffy or homemade) substituting milk with gravy from crawfish mixture. (DO NOT USE ...