If you're making a flan, you may be looking for ways to give it the dreamiest texture. One way to take this dessert from basic to extraordinary is to add some cream cheese. According to Juliane ...

Classic flan is already a near-perfect dessert. It's smooth, glossy, and just the right amount of sweet, with its signature caramel glaze and jiggly custard body. But in some Latin kitchens, there is ...

Mariahlyn Rodriguez 1 cup sugar 1/2 cup water 1 can evaporated milk 1 can condensed milk 1 package cream cheese 3 eggs 2 egg whites 1 tablespoon vanilla extract 1 tablespoon sugar ...

Place a rack in middle of oven; preheat to 350. Set a 9x5" loaf pan inside a 13x9" baking dish. Bring 1 cup sugar, 1 Tbsp. light corn syrup, and 3 Tbsp. water to a boil in a small saucepan over medium ...

Guava and cheese is a classic Puerto Rican dessert combination. Chef José Lucca suggests adding wood chips from fruit trees on top of the charcoal to lend fragrance to this flan.

As Summer is on its way, these are some recipe ideas to make the most of the produce and the fresh and light tasting food.