This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

Add Yahoo as a preferred source to see more of our stories on Google. When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or ...

Enjoy this Pennsylvania soup topped with a golden, gooey cheese crust that has locals raving about its savory, comforting ...

Are you taking the time to make your own pie crust from scratch or grabbing the premade tin? In this video, we asked the Food & Wine editors to see what they preferred for a pie crust at the holidays: ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...