Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

Think of South Indian food, and it's hard not to mention our beloved dosa. It's one of those dishes that has become a staple around the country. We can find it in cafes, restaurants and even with ...