You might have seen the tip that says if you're making something that contains raw egg, you can add lemon juice to the eggs to make them safer to eat. The logic seems sound at a glance. When we cook ...

Add Yahoo as a preferred source to see more of our stories on Google. bowls of raw shrimp ceviche in lemon juice - Carlina Teteris/Getty Images Foodie spoke with Kory Foltz, executive chef of ...