WikiCells can be washed like a piece of fruit, eliminating the need for extraneous packaging. Harvard Professor David Edwards and his team have developed WikiCells, the next attempt at edible ...
Scientists are increasingly looking at developing ways to replace plastic, particularly in single-use, high volume, disposable applications. Food packaging is one of these areas. Can edible food ...
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Edible packaging: hype or reality?
The concept of edible packaging has piqued the interest of environmentalists, food innovators, and consumers alike in recent years. With growing concerns about the environmental impact of plastic ...
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CAMBRIDGE, Mass. & PARIS--(BUSINESS WIRE)--WikiCell Designs Inc., a Cambridge, Mass. and Paris, France-based company developing deliciously edible forms of food and beverage packaging, today announced ...
These days, many people are concerned about plastic waste; however, the convenience, mechanical properties and cost of plastic food packaging are hard to beat. But now, a growing number of innovators ...
In a recent review published in the journal Foods, researchers collated available literature on edible coatings and their potential in the food industry. Their research highlights how these biopolymer ...
Consumer demand for foods convenient and fast has led to a surge in packaging waste across the globe. The use and disposal of plastic in particular has spiked, and despite increased corporate and ...
The edible packaging market is projected to take a bigger bite out of single-use plastic sales in the coming years. Which packaging innovations – fit for human consumption – are turning heads? Just a ...
CAMBRIDGE — The strawberry- and coconut-covered frozen-yogurt bonbons in David Edwards's new Kendall Square lab, WikiFoods, look familiar and tasty enough. But these bite-size treats, developed in ...
TAIZHOU, ZHEJIANG, CHINA, January 19, 2026 /EINPresswire.com/ -- In the global packaging industry, PET preforms serve ...
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