Ken Albala is the author of The Lost Art of Real Cooking with Rosanna Nafziger. He harvests garden snails from his property, feeds them, cooks them and eats them for dinner. He says the common garden ...
When you see escargots on a menu, a few things may cross your mind, the first of which might go something like: “Why would anyone willingly eat snails?” Depending on your familiarity with the mollusk, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results