With the flame burning at the Olympic Stadium in Athens, you might want to light your own in the kitchen. In my experience, guests tend to become antsy and hungry during torch-related activities and ...

Figs are in season — woohoo! I have so many fond memories of picking figs from my grandmother’s tree and enjoying the fig preserves my father would make. Fig season is one of my favorite times of year ...

Add Yahoo as a preferred source to see more of our stories on Google. Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your ...

"Cheesecake isn't just for dessert. Give it a try for breakfast or brunch, serving either warm or cold. Great for portion control and a tasty 'grab-and-go breakfast' for busy weekdays. Garnish with ...

Baked brie with fig jam turns an ordinary cheese wheel into something unforgettable. The mix of warm, gooey brie and sticky-sweet fig jam feels indulgent yet inviting. Serve it as a holiday appetizer ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

Last week, I asked readers to send me their favorite fig recipes and I was inundated with responses. I’m sharing many of those recipes below. I also got several questions about how I freeze figs to ...

For a quick and easy Summer appetizer, drizzle some honey and crushed pistachios over roasted figs on a crostini slathered in ricotta cheese. (Recipe courtesy of Adrianna Adarme of the Fresh Tastes ...