Looking for more graduation buffet food? Think about stuffing some pasta shells with sausage, ricotta cheese and basil. The jumbo shells serve as a perfect, small portion hot food item. They are about ...

This recipe loads bite-size chopped barbecue into pasta shells for perfect single-bite snacks or a comfort-food dinner. Instructions: Bring 5 quarts of water to boil and add salt. Add pasta and stir.

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For our ...

Large pasta shells (conchiglioni) are a great way to serve filled pasta, here with a herby, chilli salmon filling and baked in tomato sauce. Serve al fresco, with a glass of dry white wine and a ...

This recipe is fabulous, but all the fat isn't! Can you reduce the fat and keep it fabulous? - Karen M., Ventura, California. SPINACH AND ARTICHOKE STUFFED SHELLS 1 box jumbo pasta shells 1 onion, ...

It is said that stuffed pasta first appeared in Italian cuisine in the 1500s, where its popularity spread and infiltrated many cuisines throughout Europe, each with their own twist. The Greeks, who ...

Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a food processor, add crawfish, onions, bell ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

Jumbo pasta shells, filled with squash and ricotta are topped with asiago cheese, and baked in tomato sauce. ERIC AKIS I felt like making pasta for dinner the other day and when perusing the different ...