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Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

We’re always on the lookout for ways to bring bold, exciting flavors to our weeknight dinners. Enter halibut puttanesca, a dish of mild fish simmered in a tomato sauce that’s punched up with spicy ...

Fill a pot with about 3 inches of water and place a steamer basket inside. Set pot over medium-high heat and bring water to a boil. Meanwhile, make rub: Place coconut flakes, mint leaves, cilantro, ...

Satisfying halibut filleting featuring a conversation with a fisherman on the Homer Spit in Alaska. #Halibut #Fishing #Alaska ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Fresh, innovative cuisine that takes advantage of our spectacular regional seafood helps make the Pacific Northwest a culinary destination. Crab, salmon and halibut are star attractions, both in home ...