Black Americans have the highest rates of colon cancer and related death. This study suggests that higher intake of baked fish is associated with lower rates of colon cancer. There are many delicious ...

Groundbreaking research from Nagoya University Graduate School of Medicine has revealed a surprising yet significant health benefit, consuming small fish whole can significantly reduce cancer ...

Eating more fish may be linked to higher risk of skin cancer, according to new research. Fish such as tuna contain toxic mercury, arsenic, and other chemicals linked to cancer. However, fish can still ...

Is it time to go vegan now? Emerging research shows eating fish twice a week could make consumers more likely to develop melanoma, a dangerous skin cancer. While twice per week is the recommended ...

The relationship between diet and cancer risk continues to be a crucial area of research as scientists uncover more connections between what we eat and our long-term health outcomes. A groundbreaking ...

In a recent study published in the journal Scientific Reports, researchers explore the antimicrobial and anticancer properties of bioactive peptides derived from abalone fish viscera. Study: ...

A new study suggests that the approach to fish oil supplementation should be based on the presence of a specific gene. Here ...

Swedish women who ate fatty fish like salmon, mackerel and herring at least once a week had a significantly lower risk of kidney cancer compared to consumers of lean fish, researchers said Tuesday.

Fish oil’s cancer-fighting reputation may hinge on a little-known gene. Researchers discovered that omega-3s like EPA and DHA help curb colorectal cancer only when the enzyme ALOX15 is present.

Share on Pinterest Fish oil pills and vitamin D supplements may help your health according to a new study. Getty Images A new study finds fish oil supplements may help reduce the risk of a ...