Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

Join us on a shore fishing adventure as we catch fresh blue meat fish and turn them into a crispy, spicy salt and pepper fillet. Packed with cooking tips, fishing techniques, and delicious results you ...

Welcome to today's fish cooking episode of Thundermist Fishing Tips. Today we're going to be BBQ'ing some delicious tautogs. Antonio, the boatless angler himself, shares with us his recipe. He makes a ...