There’s no denying Americans are really flaking when it comes to eating the recommended amount of fish each week, leaving a wealth of nutrients at the seafood counter. Fish provides a high-quality ...

Fish is a source of animal protein enjoyed by many people around the world on a regular basis. In fact, it’s estimated that humans eat more than 330 billion pounds (150 million tonnes) of fish each ...

Fish skin grafts are a new option for treating wounds and burns. Research suggests they reduce pain, aid healing, and have a low risk of side effects. New treatment options for burns and skin wounds ...

A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or ...

Skin from cod and tilapia is being used to treat burns and other skin damage. Icelandic biotechnology company Kerecis has developed an FDA-approved cod-skin treatment that can speed up burn healing ...

These outfits are sure to help people fish for compliments. Isabella Taylor, who goes by Isab, creates dresses out of salmon skin, saying sustainability is her top priority. The young Brit visits ...

Recently, a young bear with third-degree burns was treated with tilapia skins. Recently, Dr. Jamie Peyton received a phone call from a fellow veterinarian at the California Department of Fish and ...

Scientists report that at least 16 species of deep-sea fish have evolved ultra-black skin that absorbs more than 99.5% of the light that hits them, making them nearly impossible to pick out from the ...

When served a fish entrée with the skin still on it, should you eat the skin? —Suzi M., St. Louis In years past, fish entrées tended to be served skin side down or on the side (if the skin was served ...