We’ve all been there: standing in the grocery store aisle, squinting at a label and stumbling over a word like “butylated hydroxytoluene.” It’s tempting to toss the product back on the shelf and ...

In the dynamic world of the food and beverage ingredients industry, sourcing from reliable industrial food ingredient suppliers is always important. This careful sourcing process allows manufacturing ...

KANSAS CITY — State laws, the incoming Trump administration and a new US Food and Drug Administration program to investigate chemicals in food all may impact food ingredient regulations in 2025.

WASHINGTON — Consumer confidence in the safety of the food supply has fallen to 62% from 70% since last year, and consumers are concerned especially about the presence of certain ingredients, ...

(WHTM) — On Wednesday, the Food & Drug Administration (FDA) banned red dye No. 3 from all food products in the United States due to potential cancer risk, but this raises an important question. What ...

A supporter of Make America Healthy Again (MAHA) has some strong beliefs about the rise of the movement, the biggest misconceptions about it and how people can easily incorporate some of its most ...

Many Americans experience persistent health issues without realizing the culprits might be hiding in their everyday meals. From nagging headaches to unexpected energy crashes and even chronic ...

Many people think that if an ingredient is hard to pronounce, you should avoid it—but that's not always the case. Registered dietitians shed light on scientific ingredient names that can actually ...