Food brands are keen to expand their assortment in the alternative proteins and plant-based sector, which is still growing despite the challenging global economy and stubborn inflation which has ...

In today’s fiercely competitive marketplace, where consumers are bombarded with a sea of product options, the key to standing apart lies in building unwavering trust and credibility. Brands need to ...

The rules and regulations around launching food products and ingredients vary from market to market. But one general rule holds true: at some point, you will need to prove your product meets various ...

Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. As of January 1, baby food ...

The USDA’s Food Safety and Inspection Service is delaying a testing program that will determine whether certain raw chicken products are contaminated with Salmonella. The verification and sampling ...

A new law goes into effect on Jan. 1 that requires companies to test baby food for toxins and make those results available ...

Consumer Reports and Unleaded Kids, a nonprofit focused on protecting kids from lead exposure, recently evaluated 39 baby food brands to see how easy they make it for parents to check their baby’s ...

While the amounts of lead, arsenic, and cadmium in baby foods appear to be getting lower, the overall risk hasn’t changed much in the past five years, according to new tests by Consumer Reports. The ...

Possible E. coli contamination has led to the recall of a food product distributed to retailers in several states, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.