The holidays are full of delicious and indulgent food and drinks. It’s hard to resist dreaming about cookies, specialty cakes, rich meats and super saucy side dishes. Lots of the healthy raw ...

Scientists say they've developed a new way to produce a sugar alternative that may be healthier, taste more like the real thing and perform better in baked goods. Many artificial sweeteners are known ...

Add Popular Science (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results.

Sugar often gets compared to drugs like nicotine or cocaine in popular media, with claims that it "hooks" us and keeps us coming back for more. But is sugar truly addictive in the same way as those ...

Researchers have made a breakthrough -- discovering new, natural sweeteners in citrus for the first time. Americans' love affair with sugar can be a deadly attraction that sometimes leads to major ...

Competitive baking is a hot category of television, and one skill that regularly trips up TV bakers is making dainty decorations using melted sugar. Criss DCosta, a PhD student in Ruchi Anand’s lab at ...

Patanjali Research Institute’s cinnamon study on blood sugar management has been accepted by Food Research International. The ...